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Recipes - Mains, sauces & garnishes

Main courses, Sauces & Stocks

 Whiting & Langoustine

 Le Manior aux Quat Saisons, Stocks

 Le Manior aux Quat Saisons, Sauces

 Le Manior aux Quat Saisons, Butter sauces

 Braised Lamb Necks

 Braised Pork Belly with Langoustines

 Gordon Ramsey Spaghetti with Shallots, Anchovy, Garlic & Egg

 

 

 

 

 

 

 

 

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Vegetable  garnishes

 Braised Lentil du Pays