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Recommended 
 

January 2010: What most chefs have been waiting for, Michelin guide 2010 Stars  &   Michelin guide 2010 Bib Gourmands
November 2009:An Interview with an anonymous Michelin Inspector, which appeared in the New Yorker Magazine in Nov  

 Contacts:

Stefan,                 MSK                                  01246 41 2211             info@msk-ingredients.com  
Gary Hedgecox     Brigade Recruitment           01392 811 730             chefs@brigaderecruitment.com
Mark Walters,      EMP Recruitment,               01202 586 786,            mark@emprecruitment.com
Dylan Johnston,    Revolution Recruitment,     078 247 06 147,           revolutionagency@aol.com  Website:Revolution recruitment
John McGuffog,    Chefology,                          01295262841,             chefology@hotmail.com